A hand-poured, wonderfully fragranced, 320g ceramic candle that fills your room with the highest quality Australian perfume. The custom-designed ceramic vessels feature a matching ceramic lid and luxe foiling, which can be re-used long after the candle is finished.
Enjoy a longer, cleaner and environmentally friendly burn with our non-toxic wax and led-free cotton wicks. Each candle is packaged in a matching cylindrical gift box. 
 
Each of the below fragrances (and many more) are available in our mini ceramic 100g Moss St. candles, and our Moss St. ceramic reed diffusers. 
 
Fragrances Available:
Crushed Salt & Lemon Zest
Refreshing and sophisticated, Crushed Salt & Lemon Zest brings a vibrant olfactory experience to the table, with bright top notes of mandarin and lemon zest, and heart notes of crushed sea salt and geranium; on a rich base notes of vanilla, musk, amber and cedarwood.
 
Camellia & White Lotus
The light, floral fragrance of Camellia & White Lotus will fill the room with top notes of refreshing bergamot and lime, upon a heart of delicate jasmine, camellia and white lotus, and grounding base notes of amber, tonka bean, creamy vanilla, musk and sandalwood. 
 
Iris & Oud
A sweet and sophisticated floral scent with top notes of vibrant lemon zest and melon; decadent heart notes of rose, iris, water-hyacinth, cyclamen and jasmine; on a heady base of cedar, sandalwood, amber and oud.
 
Japanese Honeysuckle 
Invigorating, fruity, and floral, Japanese Honeysuckle combines refreshing top notes of crushed pine and mandarin, and sweet heart notes of neroli and grape, over a feminine base of jasmine, vanilla and cedarwood.
 
Blush Peonies
Exquisite florals intermingle, with top notes of bergamot over romatic heart notes of peony rose and cyclamen and an understanded base of cedar, clove and musk.
 
Vanilla Caramel
Rich, creamy, and absolutely delicious, Vanilla Caramel is a gourmand classic with head notes of bergamot and rich caramel, over heart notes of sweet brown sugar, milk and almond, and an intoxicating base of vanilla and amber.